Select industry:
Ketchups and mayonnaises
Dimensions:
606 х 465 х 475
Qualified equipment for scientific and industrial research Optimization of the production process and testing For packaged food, pharmaceutical and industrial products Full-flowing, semi-submersible, with steam and compressed air, with saturated steam, with atomization Static and rotary Indispensable for research institutes, food technology schools and research laboratories in the food industry. Ideal for handling small volumes of production predefined for market testing. Electric energy 3x400 at 50 Hz ~ 6.5 kW Compressed air valves Connection "2 m3 / h Cover Pressure in the system Connection" 2 m3 / h San. Fresh water unit DN40 RU10 4 m3 / h Company WD Drain DN40 RU10 ~ 5 m3 / h Storage tank volume, 450 l Process vessel volume 390 l Width x depth x height 606 x 465 x 475
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