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Ketchups and mayonnaises
Proven retort concept - a system with minimal energy consumption Designed for new packaging - flexibility for pasteurization and sterilization Product quality - process accuracy, short cycle times If steam and water flow are of the highest priority and the container material is suitable for direct contact with oxygen in the heating phase, steam Spraying is the optimal solution. Cheese-Wasser-Sprühverfahren Injected directly into the steam mixture with small droplets of water spray and results in a very uniform heat transfer environment throughout the autoclave. Like a jet of spray of water into the cells from the sides, as well as even rapid cooling, as well as relatively flat containers, safely achieved. Fast heating, even heat distribution, fast and uniform cooling Minimum electricity, steam and water consumption Safe backpressure control during all technological stages Optimum operation also from part of the load Sure, process fidelity Suitable for different types and sizes of cells Forced convection accelerates due to rotational operation heat transfer to the coldest place in containers, even with products of high viscosity. Short process time, maintain natural qualities, vitamins and nutritional value. Stirring the product during heating prevents combustion with the walls of the container. Type, Cell Diameter / total volume l Autovap Dax 1400 2/1550 3/2325 4/3100 5/3875
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