Egg melange pasteurizer

The pasteurizer produces highly effective emulsions based on egg melange, liquid protein and yolk with the addition of dry ingredients, vegetable and animal fats, food colors, vitamins, etc. Advantages of pasteurizers for egg melange: - low energy consumption - 10 -12 kW / h for pasteurization of 1 ton of product; -KPD - not less than 90%, - the high quality of the resulting emulsion allows you to save it without separation for a time sufficient for transportation and use. - simultaneously with the heat treatment of the food liquid, it deodorizes, which allows to improve the commodity performance of the finished product. - due to the absence of heating elements and the use of hydromechanical phenomena on the equipment, product burning is impossible. - the design of pasteurizers of egg melange makes it possible within several minutes to change the exposure time and temperature of the heat treatment.