Select industry:
Meat industry
Additional Information:
Напряжение, В: 3x400
Productivity, max:
6 kg/h
Dimensions:
850 x 500 x 850
The equipment is intended for massaging various types of meat in the process of salting. At gastronomic enterprises and in markets it is often used as a device for salting and pickling. In place of the massaging drum, a regular 40 liter tank is used, in which a set of partitions is placed that acts as a massaging blade. Partitions are also a structural element - they prevent deformation of the drum when using vacuum. The equipment is equipped with a potentiometer that allows you to adjust the speed, as well as a vacuum pump. (indicator of the vacuum content on the gauge).
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