Proofing retardation device MIWE GV

Proofing retardation unit MIWE GV is a professional assistant for monitoring long-term proofing at temperatures from 0 to +15 ° C. Long proofing in the low-plus-temperature range is a tried and tested method for all bakers who strive for improved freshness and exceptional product quality and emphasize enhanced aroma formation and an improved dough structure. At the same time, there is an advantage in relation to the organization of production work - the possibility of baking for many hours. The proofing retardation unit MIWE GV is excellent for a wide variety of long proofing options; the duration of storage of products, depending on the modification, reaches up to 36 hours. The unit also provides the ability to defrost frozen items in a controlled manner using a specially designed heating system. Simple and convenient management of these functions through the MIWE TC touch screen control system. Air inlet through an intermediate stainless steel floor provides the highest results in uniformity and product quality. Finally, you can quickly appreciate the low energy costs of the MIWE GV, especially during rising energy prices.