Select industry:
Bread-making and confectionary equipment
Dimensions:
1500 x1610 x390
The hearths are lined with stone slabs; bread has the right to be called "bread baked in a stone oven." To achieve the best baking results, the upper and lower heating are controlled separately for each hearth. Steam-tight, screwed into the side wall and installed directly in the baking chamber, electric heating rods made of stainless steel.
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