Select industry:
Bread-making and confectionary equipment
Mistral 5 trays for electric Electric convection ovens for baking and cooking bread The most compact in the line Mistral, a modern practical design, ideal for small industrial premises, but still easy to use. Thanks to our 30-year tradition, these electric convection ovens allow you to cook from fresh, frozen or pre-cooked foods. Mistral 5t is equipped with a modern electronic control system that allows you to easily control the temperature of the room, the kitchen cycles installation up to 10 stages and the fan speed of the installation. Ovens from this line can overlap and in combination with sourdoughing machines and other accessories to increase their potential. Electric Power 5 fan speed (with inverter)
Contact the author of the ad