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Bread-making and confectionary equipment
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Diagonal Mistral 10 trays electric Electric convection for bread and baking Mistral 10TTR gas is the most complete in the line. He has 30 years of experience and research on methods of baking and making bread. The inversion fan, which has been part of our products for over 20 years, guarantees even cooking and huge energy savings. This latest generation combination oven includes most advanced technology; control of room temperature allows you to make the most complex and delicate preparations, and 10 stages of baking can push the imagination of bakers to a new level. Ovens analyze automatic cleaning; they are modular and can overlap; They are flexible to any production need and can be completed with a sourdough machine and oven.
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