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Bread-making and confectionary equipment
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800х1300х1120
Mistral 10 Tray Electric Electric convection oven for bread and pastries The most capacious in the Mistral line, ideal for small businesses that need a large culinary load. An innovative design and a perfect combination of steel, glass and a touch color screen, it can be wonderful also in show cooking and luxury-brew places. The great power of 10t Mistral allows you to cook any type of product, frozen, fresh or cheese, with impressive results in terms of cooking and speed, mixing quality and flexibility with hige evergy savings in consumption. Ovens from this line can overlap and in combination with sourdoughing machines and other accessories to increase their potential.
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