Cooking and cooking chambers for small gastronomy

We bring to your attention the new equipment of REX-POL company. Cooking and cooking chambers for small gastronomy, intended for small catering establishments, production lines and supermarkets. The small size of these chambers (compared to the standard camera) allows them to be installed in a store, restaurant or a small room of a small gastronomy enterprise. Cameras of this type are used for the production of confectionery, pizza, hamburgers, hot dogs, meat products, fish, poultry, cheeses. In chambers it is possible to implement such processes as: sediment / drying, hot and cold smoking, smoking with cooking, cooking / frying with temperatures up to 150 ° C and cooling. Minimum dimensions of the camera: • Height: 2050 mm + 400 mm (with installed false panel); • Width: 1305 mm + 450 mm (with smoke generator) • Depth: 900 mm The microprocessor controller that controls the camera provides automatic control of the parameters of all processes in the camera and the ability to archive data for the HACCP system - Risk analysis and critical control points (Control system food safety). Call the specified phone number and order the REX-POL Boiler and cooking chambers for small gastronomy! Our company always has a wide range of meat processing equipment available for all stages of meat processing.