Select industry:
Bread-making and confectionary equipment
Dimensions (WxDxH) max, mm:
840x900x1510
The 2-section oven is designed for frying semi-finished products of fish, meat and vegetables and baking small-sized culinary products. The oven is heated up to 240 ° C, min 30 Temperature control range, ° C 20-270 Temperature switch response temperature, ° C 320 Internal dimensions cameras, mm 538x535x290 Sizes of a baking sheet, mm 530x470x30 Number of levels in the camera 4
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