Select industry:
Bread-making and confectionary equipment
Additional Information:
+3(80569) 55-10-33
Electric baking, convection cabinet is designed for baking bakery and confectionery products at catering establishments, canteens and cafes. The cabinet with maximum heating provides a temperature in the chambers of up to 300 ° C, and therefore the technological capabilities of the cabinet expand and allow the frying of meat, game, fish, bakery and confectionery.
Contact the author of the ad