Bread-making and confectionary equipment
со склада в Москве.
Dimensions (WxDxH) max, mm:
Night for baking any kind of pizza (Italian, American, pan-pizza, pizza with a thick or thin base and deep pan-pizza). Comes complete with an open stand on casters and one shelf. The furnace body is made of stainless steel. The bottom of the chamber is a refractory stone. Features: digitally controlled oven; two chambers, each made of stainless steel, the size of one chamber is 710x710x210 mm. Pizza capacity in the oven: 12 x Ø 254 mm, 8 x Ø 355 mm, 4 x Ø 406 mm, 2 x Ø 457 mm.
Contact the author of the ad