isolated soy protein - emulsion type
Договорная
Смежная отрасль:
Сырье для пищевой индустрии
Состояние:
Новое
Доп. информация:
1) Used in the meat industry, such as sausage.
2) Protein content is min 90%
We are manufacturer from CHINA.
Sales email: jason@gxrxsw.cn ruixiangjasonli@126.com
Soy Protein Isolate is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean, can be widely used in sausage, Meatball,etc.
Type Emulsion
Appearance Light Yellow or Milky White Powder
Style Dried
Taste and Smell Normal Taste,without peculiar smell
Crude Protein Min.90%( on dry basis)
Moisture Max.7%
Ash Max.6%
Fat Max.1%
Fineness Min.95%(Through 100 mesh)
Total Plate Count Max.20000cfu/g
E.Coli Negative
Salmonella Negative
As Max.0.5mg/kg
Pb Max.0.5mg/kg
Certificates:
ISO 9001, ISO 22000,HALAL, KOSHER.
Manufacturer:
Shandong Kawah Oils Co.,Ltd
Packaging:
20Kgs multi-wall,poly-lined paper bag, or according to customer's requirements.
Storage:
Shelf life is 12 months. Should be kept in a dry, cool place, and keep away from sunlight and rain.
Type Emulsion
Appearance Light Yellow or Milky White Powder
Style Dried
Taste and Smell Normal Taste,without peculiar smell
Crude Protein Min.90%( on dry basis)
Moisture Max.7%
Ash Max.6%
Fat Max.1%
Fineness Min.95%(Through 100 mesh)
Total Plate Count Max.20000cfu/g
E.Coli Negative
Salmonella Negative
As Max.0.5mg/kg
Pb Max.0.5mg/kg
Certificates:
ISO 9001, ISO 22000,HALAL, KOSHER.
Manufacturer:
Shandong Kawah Oils Co.,Ltd
Packaging:
20Kgs multi-wall,poly-lined paper bag, or according to customer's requirements.
Storage:
Shelf life is 12 months. Should be kept in a dry, cool place, and keep away from sunlight and rain.
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