Isolated soy protein - emulsion type
议
选择行业:
食品工业原料
状态:
新的
更多信息:
1) Used in the meat industry, such as sausage.
2) Protein content is min 90%
We are manufacturer from CHINA.
Sales email: jason@gxrxsw.cn ruixiangjasonli@126.com
Soy Protein Isolate is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean, can be widely used in sausage, Meatball, etc.
Type Emulsion
Appearance Light Yellow or Milky White Powder
Style Dried
Taste and Smell Normal Taste, without peculiar smell
Crude Protein Min.90%( on dry basis)
Moisture Max.7%
Ash Max.6%
Fat Max.1%
Fineness Min.95%(Through 100 mesh)
Total Plate Count Max.20000cfu/g
E.Coli Negative
Salmonella Negative
As Max.0.5mg/kg
Pb Max.0.5mg/kg
Certificates:
ISO 9001, ISO 22000, HALAL, KOSHER.
Manufacturer:
Shandong Kawah Oils Co., Ltd
Packaging:
20Kgs multi-wall, poly-lined paper bag, or according to customer's requirements.
Storage:
Shelf life is 12 months. Should be kept in a dry, cool place, and keep away from sunlight and rain.
Type Emulsion
Appearance Light Yellow or Milky White Powder
Style Dried
Taste and Smell Normal Taste, without peculiar smell
Crude Protein Min.90%( on dry basis)
Moisture Max.7%
Ash Max.6%
Fat Max.1%
Fineness Min.95%(Through 100 mesh)
Total Plate Count Max.20000cfu/g
E.Coli Negative
Salmonella Negative
As Max.0.5mg/kg
Pb Max.0.5mg/kg
Certificates:
ISO 9001, ISO 22000, HALAL, KOSHER.
Manufacturer:
Shandong Kawah Oils Co., Ltd
Packaging:
20Kgs multi-wall, poly-lined paper bag, or according to customer's requirements.
Storage:
Shelf life is 12 months. Should be kept in a dry, cool place, and keep away from sunlight and rain.
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