Cooking knife narrow 18 cm with blue handle GIESSER

Cook's knife 8270, narrow, 18 cm, blue handle. The blade is reduced in the form of a wedge from the butt itself, which facilitates cutting, and you spend less effort. Handle "POM" - polyoxymethylene. Three rivets securely attach the blade to the handle. Glued in two or three layers, the external durable material ensures a stable position of the knife in the hand for all types of kitchen work. The forged blade is made of high quality stainless chromium-molybdenum steel (X50 CRMO 14 with a high carbon content) in nine operations. Used for making professional knives. Steel allows a long time to maintain sharpening. The blade is leveled, polished to a shine, and manual finishing by a professional craftsman guarantees a high quality blade. A narrow bolster with a limiter prevents slipping, serves as an additional protection of the hand from cuts, improves balance. The knife will firmly lie in the palm of your hand, regardless of the type of kitchen work. Convenient and multifunctional, it is used in any kitchen: from cutting chicken to chopping vegetables. The knife lies securely in both male and female hands, does not slip.