Cutting knife for meat 21 cm with a red GIESSER handle

Knife for cutting meat, poultry or fish. -Blade material: Stainless steel (Chrome-molybdenum steel with additives of chromium and molybdenum. Chrome gives strength to steel, and molybdenum increases wear resistance, guarantees the absence of brittleness.) safety nose). The medium-sized handle is made of non-slip material, it is comfortable to hold in your hand. The standard handle is suitable for almost any application. The safety nose prevents the hand from slipping when using the knife. Handle Material: Plastic. -Color (handle for knives): red -Country producer: Germany