Case proofing electric SOTTORIVA CLI 1-256

The preliminary proofing chamber is a modular system designed for the fermentation of round dough pieces during the time required by this type of product at the corresponding production stage. -Electromechanical control. Steel painted body. Automatic loading of dough pieces. Exhaust fan (to remove excess moisture). Ultraviolet lamp. The cradles are made of natural material. Automatic or manual duty cycle. Productivity 1300 pieces per hour. The number of pockets 256. The mass of dough pieces 100-1000 g.