Select industry:
Bread-making and confectionary equipment
Additional Information:
Tel. +39.0445.595111
Fax +39.0445.595155
E-mail: sottoriva@sottoriva.com
Dimensions (WxDxH) max, mm:
2300 мм -1000 мм - 2050
One door Capacity: 2 carts Baking tray size: 600x800 - 580x780 mm, 500x800 mm The final proofing electric chamber, operating separately from the oven. The chamber consists of panels with polyurethane insulation, lined with durable aluminum sheets, and a structure of fixed aluminum elements. Protective coated heating elements. The camera is equipped with an automatic temperature controller, a device for re-circulation of air with the ability to adjust the air flow; a solenoid valve that provides the desired water level. Hydrometer for regulating humidity, steam generator with manual or automatic control by means of a hydrometer, interior lighting. A steam collector, an electric fan and a stainless steel base AISI 304. The door is made of special steel. The camera is a fully autonomous system and can be installed anywhere in the room.
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