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Meat industry
The versatile BXM is ideal for skinning tall and flat pieces of meat. The processed material does not need to be aligned when laying on the conveyor. By automatically lowering the feed conveyor in conjunction with a special clamping device, the processed material is optimally tightened under the knives, without the use of conventional automatic leveling cutter. Excellent skinning is done from any piece, with a cut width of 754 mm it is especially good when processing pieces of carcasses of sows.
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