Vemag IK Intensive Cooling Chamber

The intensive cooling unit meets the most stringent requirements for the rationality of production processes with the highest quality products. It allows you to reduce the weight loss of the product, increase the period of sale of the product and more efficiently use the production area. The microprocessor-controlled intensive cooling chamber is used to quickly cool sausages and meat products coming out of the hot-smoked and cooking chambers. Products from intensive cooling chambers come out not only cold, but also dry, which allows you to immediately send products to packaging.