Ihelper QZX-1000 heat chamber

The universal heat chamber QZX-1000 is designed for the thermal processing of meat, sausages, fish and poultry. The technological processes include: drying, hot smoking, liquid smoke smoking, smoking along with cooking, cooking, stewing, frying, and also washing. The following parameters are monitored in the device: temperature inside the chamber, temperature inside the product, humidity, operating time. All parameters are displayed on the convenient touch control panel and are set by pressing buttons on the screen. It is very important not only to prepare the product well, but also to do it at the lowest cost. Proper control of all processes in the chamber can save up to 40% of energy. The temperature and humidity conditions are selected based on the recipe for the preparation of the semi-finished product, on these devices it is possible to obtain a uniform color and taste of the product, to minimize the loss of mass of raw materials, thereby obtaining a product with high quality indicators at the output. The housing design and thermal insulation minimize energy and steam losses.