20 liter fermentation tank with double chamber water trap

The production technology of natural low-alcohol (beer) or strong drinks (wine, moonshine, cognac, whiskey, etc.) provides for the most important stage of wort fermentation. Most of the characteristics of the future drink depend on the outcome of this process. For the normal course of fermentation, it is necessary to use not only high-quality raw materials, but also containers that ensure tightness and do not harm human health. This criterion corresponds to a 20-liter cylindrical tank made of polypropylene - a material that does not interact with food components. It is equipped with a metal handle with a plastic insert, a tight-fitting lid, as well as a two-chamber hydraulic lock. Due to its light weight, smooth surface and convenient shape, this container is very convenient to use for its intended purpose, wash, transport and store. Several tanks, stacked one into the other, will take up little space in the kitchen or in the pantry. Since the fermentation process must proceed without oxygen, the tank must be closed with a lid. A two-chamber hydraulic lock built into the lid allows the carbon dioxide gas to be removed from the tank, while the design of this device does not allow air to enter the tank.