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  • Sabadell
  • 22 January 2016, номер: 5944

Ogalsa DS-104 dual system injector

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Select industry: Meat industry 
Condition: New 
Designed for fresh or pickled poultry meat, either in whole or in parts. Optimization of the finished product due to the correct distribution of brine without the formation of "pockets" and increase yield by reducing shrinkage after pickling fresh products and thawing frozen foods. Over three million injection points per hour.
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Ogalsa
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Ogalsa
The Spanish manufacturer of injectors and brine preparation systems Ogalsa dates back to 1984. The d...
ecades of Ogalsa's existence in the field of development and innovation in the production of injectors for the food industry have made it possible to create advanced models of injectors with several autonomous heads, with a system that prevents clogging of needles, a rotary filter and the first injector with four completely autonomous heads, automated in all respects.
http://www.ogalsa.com
Girona, RONDA MONESTIR S N APTDO 197 17820, GIRONA, Spain
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Ogalsa Inyectoras

Today Ogalsa Inyectoras is one of the world leaders in the development and manufa...

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