Lamb 20/22 - 10m and 91.44m (bunch)

In the package 10m or 91.44m (bundle). Caliber 20/22. Select the packaging by clicking on the additional option with the appropriate footage. The price is for 1 package. In one meter of a mutton round of caliber 20/22, about 0.3 ... 0.4 kg of minced meat is placed. Methods of cooking: frying, drying, cooking, baking, grilling, smoking. Temperature range: 1 option: after heating in water at 75 ... 80 deg. Celsius for 10 - 15 minutes - the sausages will be ready. Option 2: you can simply pour boiling water and stand for 15 minutes - the sausages will also be ready. Option 3: you can immediately grill for a maximum of 10 minutes (sausages are thin and cook very quickly), but the sausages will not be as juicy as when cooked in water at 75 ... 80 degrees. and can burst. Therefore, if you want grilled sausages grilled, it is better to heat them first after all according to the first option, and then fry them for beauty for 2-5 minutes. Types of sausages using this shell: grilled sausages, hunting sausages, whip sausages, dried. We draw your attention to the fact that in a dry form in a beam is not 91.44 meters, but 12-15 less. Bunches at the manufacturing plant are measured only in soaked form, are metered in interference on a metering machine. After soaking for 2 hours in water, the shell acquires its original properties and restores its length equal to 91.44 meters. Terms and conditions of storage: at t = + 10 ... + 25 degrees. Celsius - 8 months, at t = +4 ... + 6 deg. Celsius - 12 months.