Polyamide for Cooked Sausages - 60mm

In the package - 2 meters. Forcemeat - for a shell with a caliber of 60 mm - 3 ... 3.6 kg / m, Examples of recipes using a polyamide shell: recipe 1 (Doctoral sausage at home), recipe 2 (Assorted "Festive"). The five-layer shell made of polyamide is intended for the production of: - traditional cooked sausages and ham products; - blood and liver sausages, pastes; - zeltsy, jellies and products in jelly; - processed cheese; - edible animal fats, margarines, fermented milk products (sour cream, cottage cheese); - frozen products (sausage and minced meat, ice cream, dough), etc. Advantages: High mechanical strength Ability to form a significant elongation in the longitudinal and transverse directions Increased puncture resistance Increased (compared with conventional plastic casings) adhesion to minced meat.