Vacuum apparatus VA-P-500m

Vacuum devices are designed to increase the concentration of a substance in solution, or to partially isolate it in solid form from a supersaturated solution by evaporation of the solvent. Vacuum devices of the VA-P series are used as a vacuum evaporator in the preparation of tomato puree and pasta, various sauces for canned vegetables and fish, jam, jam, pickles for the preparation of marinades, as well as vegetable and fruit juices. Technical specifications: Working capacity, m3, not less than 0.5 Geometric capacity, m3, not less than 0.127 Heating surface area m2 2.2 Operating pressure of a steam in a steam jacket, MPa no more than 0.25 Steam consumption, kg / h 130 Operating pressure steam in MPa case, not more than 0.08 Mixer rotation speed rpm 45 Installed power kW, not more than 1.8 Hatch presence Yes Disc shutter presence DN 50 Yes Capillary thermometer presence Yes Detergent head Yes