Vacuum evaporator MZS-320

The MZS-320 vacuum evaporator is designed for evaporation and boiling of raw materials with stirring. The vacuum apparatus is used as: a heater collector; a mixer; vacuum evaporator in the preparation of tomato puree, pasta, various sauces for canned vegetables, fish, jam, jams, preserves, pickles for marinade, fruit juices; vacuum crystallizer. The machine meets the requirements of: GOST 26582-85 "Food machinery and equipment. General specifications. " GOST 12.2.124-90 “Food equipment. General safety requirements. " Technical characteristics of the vacuum evaporator MZS-320: Working capacity 1000 l. The capacity is full 2000 l. The vacuum in the cooking chamber is 0.08 ... 0.085 MPa. Power consumption is 2.2 kW / h. Jacket working pressure 0.25 MPa