Vacuum apparatus VA-P-1000m

Vacuum devices are designed to increase the concentration of a substance in solution, or to partially isolate it in solid form from a supersaturated solution by evaporation of the solvent. Vacuum devices of the VA-P series are used as a vacuum evaporator in the preparation of tomato puree and pasta, various sauces for canned vegetables and fish, jam, jam, pickles for the preparation of marinades, as well as vegetable and fruit juices. Technical characteristics: Working capacity, m3, not less than 1.0 Geometric capacity, m3, not less than 2.54 Heating surface area m2 3.8 Working pressure of steam in a steam jacket, MPa no more than 0.25 Steam consumption, kg / h 150 Operating steam pressure in the case MPa, not more than 0.08 Mixer rotation speed rpm 45 Installed power kW, not more than 3.0 Hatch presence Yes Disc shutter DN 50 Yes Capillary thermometer Yes Detergent head Yes