Testomesilny machine A2-HT-3B at 330l

Portion dough kneading at bakeries of small and medium capacity, catering, trade, cafes, restaurants. The machine has a rigid structure in operation, has a timer and a spiral kneading organ, which, with the help of a planetary engine, provides kneading of the dough in a douche way. Works in tandem with rolling bowls T1-HT2D with a capacity of 330 liters. The machine is manufactured in two versions: stainless and carbon. Principle of operation: a bowl is rolled onto a foundation plate having special guides and stops, and is fixed on it. Then the bowl is filled with the necessary components, the traverse is lowered, and the drive of the kneading organ is turned on. The kneading time of dough or dough is set using a time relay. After the time has passed, the electric motor automatically shuts off, the kneading organ stops and the traverse turning drive is turned on. The traverse rises to its highest position, and the kneading organ comes out and the bowl. To roll out the bowl, you need to press the foot on the latch pedal and then roll out the bowl. TECHNICAL CHARACTERISTIC: Productivity, kg / h 1350 Capacity of a bowl, l 330 Humidity of the kneading dough,% 35-54 Number of speeds of a working body 1 Rotation speed of a kneading body, rpm: - around a bowl axis - around its own axis 12 46 Power, kW 4.75 Overall dimensions, mm: length width height 1800 1100 1250 Weight, kg 675