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Meat industry
Equipment for the preparation of brine MM 3000. Allows you to mix and dissolve in water various ingredients: salt, sugar, starches, gums, flavors, etc. no foam. The ingredients are easily loaded into the hopper through the groove of the door bags and the wide end of which is equipped with a hopper. By pressing the pump, the various elements quickly mix and form a completely homogeneous and emulsified brine. By adjusting the action of the pump with a timer, it is possible to keep the brine in suspension even if it is not used immediately.
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