Machine for the production of pasta Imperia (La Monferrina) P3

Automatic device for the production of short cut and long pasta. Productivity is up to 10 kg / h. Combination of dough mixing machine for tough dough and mechanical dough without vacuum extruder. Kneading knot with a capacity of 3 kg. The body of the floor machine is a classic paste made of anodized aluminum. Parts in contact with the product in stainless steel. Analog control panel with separate control of the extruder and kneading unit. The receiving tray of the machines is equipped with a fan for pre-drying the finished products, which prevents them from sticking together at the exit of the extruder. Included in delivery: four bronze dies, a receiving tray, an automatic rotating knife for the production of short-cut pasta. Power take-off shaft at the end of the housing. Nozzles can be attached to the shaft for the automatic production of ravioli and gnocchi. Optional: bronze and teflon dies. Easy to disassemble for cleaning. There is no function of rolling the Sfoglia test.