Select industry:
Bread-making and confectionary equipment
Additional Information:
+39,0119324311
+39,0141276011 MONFERRINA
monferrina@imperiamonferrina.com
Dimensions:
300 мм - 220 мм - 250 мм
The machine Imperia (La Monferrina) Restaurant Prof RMN is designed for rolling dough, which can be used for making dumplings, pasties, pizza lasagna and Italian pasta. The equipment is used in catering and trade. Now the popular Restaurant model has become even more reliable. Improved drive system. Belt drive replaced by gears. The device is equipped with a self-lubricating gearbox and a thickness controller for rolling dough, offering 10 different positions to choose from. The case is made of chrome steel, the internal parts are stainless steel. Additional characteristics: Rotation speed: 45 rpm. The gap between the rollers: 0-5 mm Dimensions in the package: 425x360x370 mm Weight with packaging: 17 kg
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