Pasta sheet machine Imperia Restaurant Manual (SM 220)

The portable machine IMPERIA Restaurant Manual (SM 220) is designed for rolling dough, used for making dumplings, pies, pizza, lasagna and Italian pasta. The model is suitable for use in restaurants, hotels and small catering establishments. The device does not require maintenance and guarantees high quality products. The devices are made of stainless steel and equipped with a self-lubricating gearbox and a 10-position regulator for the thickness of the dough. Additional characteristics: Package dimensions: 430x360x370 mm