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Bread-making and confectionary equipment
Dough sheeter Merand AquaPan 7500 The dough is submitted manually by production operators. All these machines are made of stainless steel and equipped with touch control panels to store in memory all the parameters for each recipe. Automatic stacking brings two main types of benefits: time saving and excellent quality of dough pieces due to the fact that production operators do not need their manual manipulation.
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