Dough sheeter Merand AquaPan 3000

Merand AquaPan 3000 dough sheeter The production operator places the dough tanks on the inlet conveyor, then the MRNS (Multi Rollers No Stress) satellite carefully places the dough before the discs divide it into strips. In turn, the guillotine performs cutting strips, getting dough blanks of the desired length. Then the production operator manually removes the sliced dough pieces to place them on various surfaces (sheets, baking sheets, conveyor ...). The most important difference between the three models is the width of the pipelines, as well as the possible settings and memorization of parameters depending on the recipes. Models 2000 and 3000 are made of stainless steel and equipped with touch control panels, which allow, in particular, to store in memory various parameters for each recipe, thus facilitating the work of production operators.