Machine testakatochny Merand Proform

Proform pastry machines are equipped with the exclusive C2A system (Contrôle assisté de l'Allongement - Extra Seaming Control). Thanks to two conveyors with a variable speed, 3 operating modes are possible depending on the type of bread being formed: Lower conveyor is stopped: for traditional baguettes or baguettes with pointed ends (the same principle as for test machines with an extension on the desktop). The lower conveyor is moving backward: for very long baguettes and for the optimal cutting of buns The lower conveyor is moving forward: for short, rye-wheat, special loaves ... Together with the centralizer of the dough pieces between the proofing chamber and the conveyor of the dough filling machine, they are best suited to use the RollsCoup 'system for large bun production volumes (1/2, 1/3, 1/4, 1/5, 1/6 baguettes). They are equipped with touch control panels that allow you to centralize all the settings on the production line and save them depending on various recipes. Proform dough filling machine has a production capacity of 2500 dough pieces per hour with an operating mode of 24 hours a day. To optimize production, Armor U horizontal dough-grinding machines can be connected to one of the models of an automated stacker, or to a conveyor for loading, for example, into a freezing chamber.