Select industry:
Bread-making and confectionary equipment
Dimensions:
1300 x 1340 x 800
Dough filling machines with an extension on the Armor ABS desktop can be compared in terms of action and maintaining high quality dough, with models produced by MERAND since 1954, at the origins of mechanized molding of baguettes in France. Ideal for molding traditional baguettes or baguettes with pointed ends due to the fact that they do not cause heat generation. It is capable of forming dough pieces weighing from 50 to 1500 grams, with an intensity of 1,500 dough pieces per hour. Accessories are available for wider molding applications; for example, the patented Pointop system for forming baguettes with pointed ends or for short loaves. This accessory allows you to control the length of the formed loaves, including heavy bread, such as loaves, toast, rye and rye-wheat bread ...
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