Select industry:
Meat industry
Additional Information:
Мощность насоса, м³/ч: 21 (Busch)
Dimensions:
1550 x 1100 x 1800
This is a modern equipment that is widely used in food industry for the manufacture of meat products. The use of meat massagers allows you to quickly and efficiently process large volumes of raw materials, while the meat becomes softer, juicier and tastier. In addition, meat massagers significantly increase the shelf life of the final product. The principle of operation of meat massagers consists in massaging and mixing the raw material, as well as its processing with special brines and spices. Moreover, the structure of tissues and protein compounds of meat is not violated. The raw materials retain their integrity, the color and composition on the cut are improved, and harmful microorganisms and bacteria are destroyed.
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