Meat mixer Nadratowski MIX-1500ZV

Mixers of the MIX-ZV series are designed for very intensive mixing of thick and heavy minced meat, for example, in the production of shawarma, as well as minced meat. In the kneading trough are two crossed Z-shaped mixers or paddle mixers. ADDITIONAL EQUIPMENT: VACUUM SYSTEM The strengthened design of the equipment bath, as well as the robust and hermetic top cover allow the mixers of the MIX-V series to create a vacuum of up to 97% (20 mmHg). The housing and shafts of the mixers of the MIX-ZV series are made of 100% acid-resistant steel. Three-zone design: drive, hygiene and mixing allows you to keep the device clean. In order for the mixer to fully meet all your needs, it is possible to equip it with the following additional equipment: shafts with blades column loading (left or right) PLC and infinitely adjustable as standard weighing system automatic dosing of water cooling N2 CO2 with cooling injection substances through nozzles from below or tubes on top of nozzles for direct steam injection (application examples: liver paste, vegetables, baby and medical nutrition, animal feed x) double heating / cooling circuit (soups, cheeses, sauces)