Mixer function:
Not chosen
Productivity, max:
1800 kg/h
Lattices diameter:
200 mm
Dimensions:
1340Х1070Х1260
It is intended for continuous grinding of boneless meat and meat products frozen to -100 ° C in the production of high-quality minced meat for sausages and sausages. Parts and assemblies in contact with the product are made of stainless steel. The design provides for quick disassembly and assembly of the grinding mechanism, which creates additional convenience during maintenance. The feed mechanism ensures uniform passage of raw materials through the cutting unit. This excludes clogging with fat and heating of meat products. Through the use of a second intake auger, productivity increased by two and a half times
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