Tubular high temperature sterilizer

The installation allows for the heat treatment of milk, cream (juice and other products with high viscosity) at a temperature of T = 95 - 121 ° C, followed by exposure. During product pasteurization, both vegetative and spore forms of microorganisms are destroyed, while the products acquire long-term storage stability. The installation consists of tubular heat exchangers. Main parts: - pre-heating and cooling units of the product due to regenerative heat exchange on the intermediate heat carrier; - a unit for deodorizing the product with vacuum; - block pasteurization of the product with superheated water; - cure; - a unit for cooling the product to predetermined temperatures;