Select industry:
Fish industry
Productivity, max:
300 kg/h
AGK-1968/1969, filleting machines made of nickel-chromium alloy and mounted on a movable frame. Equipped with a device for removing the head and tail. for fish 50-1000 gr. width up to 90 mm, herring and similar in construction. Economic yield of finished products (approx. 45 - 48%). Using a round knife located on the side, first remove the head and tail. Then the fish is sent to the feed channel head first and back down. Special drive belts bring fish to rotating knives. The cut set in accordance with the thickness of the ridge of the fish, get two fillets with minimal loss of healthy meat. The abdominal bones are removed manually or using a bone remover machine. Continuous cleaning of the separation channel and the circular knife takes place using water nozzles. The machine is cleaned with plain water, as the machine is 100% stainless steel
Contact the author of the ad