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Meat industry
Thanks to its high speed - 400 cuts per minute - and a large stacking chamber - 210x230 mm (W x H) - the SLICR classic 21 slicer and batching machine gives the user extraordinary power and space to carry out a wide variety of tasks in this area. This is another representative in the line of slicing and portioning machines, specially designed for supermarkets and industry. SLICR classic 21 copes with cutting large products on bones, as well as boneless: It can be bacon, pork belly, pork steaks from the neck, chops or beef steaks, as well as rolls and cheese products. Moreover, in a fresh, chilled or frozen to - 4 ° C condition. Ideal for slicing various types of raw materials - pork neck, escalope, meat rolls, grilled beef, pork belly, smoked pork, fish, cheese and sausages
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