Cutter vacuum KZB 200-II

The KZB200-II high-speed cutter with a bowl volume of 0.200 m3 is designed for fine grinding of all types of meat and mixing it with additional components under vacuum in the manufacture of all types of sausages, sausages and sausages. The main advantage of using a vacuum is an increased yield of finished products without deterioration in taste and a more dense and high-quality packing of loaves. Workmanship and construction meets the highest modern requirements. Cutters have an attractive design and a beautiful, solid appearance. The bowl and the cutter body are made of high-quality food-grade stainless steel SUS 304, which meets the HACCP sanitary standards. The vacuum lid has a hatch made of transparent material for visual observation of the process of preparation of minced meat and adding components during the chopping process. Raise the lowering of the vacuum and knife covers using a hydraulic actuator. A frequency converter is used in the knife shaft drive, which allows for smooth acceleration and stop of the knife shaft. Management is carried out at five set speeds up to 4500 rpm;