Ice maker ZIEGRA ZBE / UBE 7500

It is used to produce crushed ice (with a temperature of -0.5 ° C), which is formed unevenly and crystalline, which makes it loose. Unlike other types of ice, it does not freeze and can be stored without bottom cooling. During production and before removal from the drive, ice does not come into contact with the hands of personnel, which ensures hygiene. Easy to manage, constantly loose and loose ice to preserve fish and other marine products. • Optimum preservation of your products. Ice will not subcool. Freezing is excluded. And while retaining natural colors. • “Fish-friendly” ice: The ice is soft, it does not have sharp corners, so it cannot damage the fish. • Ideal ice for a showcase. Light forms of ice surface persist for a long time. • Extends the time until further transportation Standard or macro ice, due to its size (up to 9.5 mm), is especially stored for a long time.