Select industry:
Meat industry
The flake ice generator is a flake ice machine. Flakes with a temperature of around –9 ° C and a thickness of 0.8 mm are ideal for use in meat processing machines and for cooling foods. Ice makers of the WLK series mainly produce flake ice for the needs of fish, meat, sausage, bakery and other food industries. Functions An ice maker is a freestanding device made of acid resistant steel. It is characterized by reliability in operation, thanks to an effective cooling system and the function of self-regulation of water. - high efficiency and, as a result, low cost of generated ice; - automatic draining of water residues, including in the event of a power outage; - excellent thermal insulation of the ice storage tank (layer thickness 40 mm); - high level of safety - operating voltage is only 24 V; - simplicity in service and convenience in operation; - the ability to install anywhere thanks to the small overall dimensions On request, it is possible to carry out an insulated container on ice
Contact the author of the ad