Homogenizer vertical multistage

The vertical multistage homogenizer is a multistage homogenizer, up to 19 steps. The product passing from stage to stage is gradually crushed and mixed to the desired degree of homogenization (2 ... 5 microns). The effect of homogenization has a positive effect on the physical structure of milk and dairy products. As standard, the rotor speed is up to 3000 rpm. It can be understaffed with a speed converter, the installation of which allows to increase the speed of rotation up to 6000 rpm. Higher protection against loss through seals. Has the ability to connect to a single-phase or three-phase network. Multistage homogenizer The multistage vertical homogenizer allows you to: reduce the size of fat globules, which prevents sludge cream, whiter and more appetizing color, increased resistance of oil and fat emulsions, improve taste and aroma, increase the shelf life of dairy and sour-milk products.