Select industry:
Bread-making and confectionary equipment
Dimensions:
3600х2300х3000
Appointment - dry and wet conching of chocolate masses. Productivity: Dry conching - up to 2500-300 kg / shift (8-12 hours). Wet conching - up to 3000-3500 kg / shift (8-12 hours). Power - 75.0 kW Overall dimensions LxWxH: 3600x2300x3000 mm Weight: 7200 kg Manufacturer: Nagema, Germany
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