Select industry:
Meat industry
Dimensions:
2.265/1050/1.200
Grinders are designed for cutting fresh meat, bacon and meat products that have undergone heat treatment in the shops of the food industry. This equipment has four-side prepressing of the product. The temperature of the crushed raw materials can be up to -3 ° C. The two-chamber system allows cutting and loading of raw materials at the same time, and replacing a set of knives is simple and does not require additional use of tools.
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